Spring Vegetable Saute

Ingredients

• ½ cup sweet onion, sliced
• 1 garlic clove, finely chopped
• 3/4 cup carrot, sliced
• ¾ cup asparagus pieces
• ¾ cup sugar snap peas, or green beans
• ½ cup radishes, quartered
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dill, dried

Instructions

1. Heat the oil in a skillet. Cook the onion for 2 minutes, then add the garlic and cook another minute. 
2. Stir in the carrots. Cover, turn the heat to low and cook until almost tender, about 4 minutes. 
3. If the vegetables start to brown, add a tablespoon or two of water. 
4. Now add the asparagus, peas, radishes, salt, pepper and dill. Cook, stirring often until just tender, about 4 minutes more. 
5. Serve immediately. 

Adapted from MyPlate.gov