Roasted Broccolini
Prep Time: 10
Cooking Time: 15
Ingredients
- 1 bunch broccolini
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F
- To prep the broccolini: Trim about ½ inch off the bottom of each broccolini stem and throw that part away. Take one broccolini at a time and cut its stem in half from lengthwise to make two pieces leaving any leaves attached. If the stem is very thick, cut it into quarters.
- Spread the broccolini across a large baking sheet. Drizzle the olive oil over top and then sprinkle over the garlic powder, salt and pepper. Using clean hands, toss well so that the broccolini pieces are evenly coated
- Bake in the preheated oven for 10-15 minutes until crispy and browned. Cook for 10 minutes if you like it extra crunchy, cook a litter longer for more tender broccolini.
Adapted from www.itdoestastelikechicken.com
Nutrition Facts
4 servings per container
Serving Size 1/4 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 44 | ||
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 87mg | 4% | |
| Total Carbohydrate 2.7g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0.7g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 1.1g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 19mg | 1% | |
| Iron 0mg | 2% | |
| Potassium 125mg | 3% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.