Kohlrabi in Crunchy Green Salad
Prep Time: 15
Cooking Time: 0
Ingredients
- 1 small kohlrabi (trimmed and peeled)
- 10 ribs celery
- 3 hearts romaine lettuce
- 3 tablespoons unseasoned rice vinegar
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- Kosher salt and ground black pepper to taste
- 1 cup pea shoots (optional)
Instructions
- Cut the kohlrabi into manageable chunks, then cut those chunks into thin planks, about ¼-inch thick. Then sliver up those planks into ¼-inch thick matchsticks.
- Very thinly slice the celery and romaine crosswise so that you have thin ribbons. Place it all in a serving bowl.
- Whisk together the rice vinegar, olive oil, mustard, and salt and pepper in a small bowl. Toss the vegetables with the dressing and serve, topped with pea shoots, if desired
Nutrition Facts
6 servings per container
Serving Size 1/6 Salad
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 16mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 146mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.