Italian Salsa Verde
Prep Time: 10
Cooking Time: 0
Ingredients
- 1 cup fresh parsley
- 1 cup basil
- ¼ cup capers
- 1 large lemon
- 2 cloves garlic
- ½ cup extra-virgin olive oil
- ½ teaspoon chili flakes
- ¼ teaspoon salt
Instructions
- Combine parsley, basil, capers, lemon juice, garlic, olive oil, and chili flakes in the bowl of a food processor; pulse a few times.
- Pour olive oil in slowly, while pulsing a few more times until uniform consistency but not a puree. Mix in salt.
Adapted from allrecipes.com
Nutrition Facts
6 servings per container
Serving Size 1/6 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 97 | ||
| % Daily Value* | ||
| Total Fat 10.3g | 13% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 273mg | 12% | |
| Total Carbohydrate 2.3g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Total Sugars 0.4g | 0% | |
| Protein 0.7g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 22mg | 2% | |
| Iron 1mg | 5% | |
| Potassium 81mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.