Gremolata

Prep Time: 10

Cooking Time: 0

Ingredients

  • 1 bunch fresh parsley, finely chopped (about ¾ cup)
  • 2 teaspoons lemon zest
  • 1 garlic clove, grated
  • 1/8 teaspoon salt

Instructions

  1. In a small bowl, stir together the parsley, lemon zest, garlic and salt 
  2. Use as a topping on salad, hot dishes, or roasted veggies! 

Adapted from loveandlemons.com

Nutrition Facts

5 servings per container

Serving Size 1/5 Recipe

Amount Per Serving
Calories 5
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0 0%
Cholesterol 0 0%
Sodium 63mg 3%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.4g 1%
Total Sugars 0.1g 0%
Protein 0.3g 0%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 54mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.